LATTERIA BORGO CENTRO

Three generations of the Ziraldo family have built Latteria Borgo Centro around a single commitment: transforming milk from their own herd into a spectrum of dairy products that speak of Fagagna's terroir. Their Montasio DOP—a cylindrical cheese aged minimum 60 days, with compact paste and subtle tang—anchors the range. But the dairy's identity extends beyond denomination: on-site, visitors discover raw-milk formaggio di Fagagna (100% local milk), fresh caciotta, mozzarella, ricotta, and in-house gelato. The family's farm shop remains the place where heritage meets daily practice: milk is pasteurized and bottled same-day, cheese is aged in their own cellars, and each product carries the specificity of Fagagna's microclimate and their herd's feed.

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