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Latteria Casaticese Societa' Agricola Coop.va

Grana Padano DOP

Latteria Casaticese Societa' Agricola Coop.va transforms milk across a vast production zone spanning 3,431 municipalities into Grana Padano DOP, the venerable cooked-paste cheese that defines northern Italy's dairy legacy. Each wheel, ranging from 24 to 40 kilograms, undergoes slow maturation that builds complexity and crystalline texture. Cooperative members pool expertise to deliver cheese suited equally to the grater's edge or the cheese board's centre.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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