LATTERIA & CASEIFICIO MORO SRL

Motta di Livenza · Province of Treviso · Veneto

Montasio DOP

Latteria e Caseificio Moro is a company specializing in the production of high-quality fresh and aged cheeses, including mozzarella, ricotta, and Montasio PDO.

What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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