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LATTERIA CORNOCCHIO

Montecchio Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Cornocchio produces Parmigiano Reggiano DOP in Montecchio Emilia, at the heart of the Reggio nell'Emilia zone spanning 133 municipalities. The dairy crafts this hard cheese from raw cow's milk using slow-cooking and patient aging—a minimum of twelve months transforms curds into a fine-grained, crystalline wheel. Every batch reflects the precise protocols that define the Protected Designation of Origin.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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