LATTERIA DI CAMOLINO SCA

Founded in 1941, Latteria di Camolino stands in Sospirolo, at the gateway to the Dolomites Bellunesi National Park. This cooperative dairy transforms local milk into Montasio DOP, the cylindrical cow's-milk cheese of the region's 369 municipalities. Each wheel develops its characteristic compact paste over a minimum 60-day maturation, acquiring subtle complexity. Today the cooperative extends beyond its original production site, operating a retail outlet in nearby Sedico where visitors sample their cheeses alongside Belluno specialities—cured meats, preserves, honeys—and enjoy morning coffee service before exploring the Mis Valley.

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