LATTERIA DI CRODO

Crodo · Province of Verbano-Cusio-Ossola · Piemonte

🏡 Tastings & visitsOssolano DOP

Latteria di Crodo collects and processes milk from the Ossola valleys to guarantee typical Piedmontese cheeses made according to tradition.

What it makes

Ossolano

A pressed semi-cooked cow's milk cheese from the Ossola valley with firm, springy paste, small irregular eyes and a delicate floral, nutty aroma.

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