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LATTERIA DI CRODO

Crodo · Province of Verbano-Cusio-Ossola · Piemonte

🏡 Tastings & visitsOssolano DOP

Latteria di Crodo unites milk producers across the Ossola valleys, transforming their raw material into Ossolano DOP—a pressed semi-cooked cheese defined by its firm, springy paste and delicate irregular eyes. Since 1965, the cooperative has anchored itself to Piedmont's dairy heritage, collecting and processing milk to preserve authentic flavor. Today, visitors discover the full range of valley products at the original Via Maglioggio location in Crodo, with additional points of sale in Piedimulera and Druogno, each reflecting the cooperative's commitment to regional quality.

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What it makes

DOP

Ossolano

A pressed semi-cooked cow's milk cheese from the Ossola valley with firm, springy paste, small irregular eyes and a delicate floral, nutty aroma.

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