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Latteria di Livigno
Livigno · Province of Sondrio · Lombardia
Latteria di Livigno anchors mountain dairying in the High Valtellina, a cooperative founded by small-scale milk producers to sustain Alpine livelihoods and traditions. The creamery crafts two cornerstone PDOs: Valtellina Casera, a semi-skimmed cow's cheese aged minimum 70 days across Sondrio's terrain, and Bitto, the raw-milk cylinder produced only June through September in an 87-municipality zone. Visitors taste directly from source.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.