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LATTERIA DI PALSE SCA

Montasio DOP

Latteria di Palse SCA masters the craft of Montasio DOP, channeling milk from the 369-municipality zone into wheels of carefully matured cheese. Their cylindrical forms develop a compact paste over a minimum of 60 days in aging cellars, building the slightly piqua character that distinguishes authentic Montasio. Each batch reflects the precision required to transform local bovine milk into the protected denomination's exacting standard.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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