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LATTERIA DI SOLIGO S.C.A.

Fregona · Province of Treviso · Veneto

🏡 Tastings & visitsMontasio DOP

Latteria di Soligo crafts Montasio DOP, a cylindrical cow's-milk cheese aged at least 60 days to develop its compact paste and subtle piquancy. Based in Fregona, this cooperative harnesses the microclimate of the southern slopes of Monte Pizzoc—temperate winters and cool summers fanned by valley breezes—to shape one of Veneto's most distinctive protected cheeses across a zone spanning 369 municipalities. Visitors discover the maker's philosophy firsthand through tastings at the dairy.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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