Latteria di Soligo Soc. Agr. Coop.

Latteria di Soligo produces Grana Padano DOP, the hard, slow-matured cheese that defines the Paduan cheesemaking heritage across 3,431 municipalities. Each wheel, ranging from 24 to 40 kilograms, develops its characteristic crystalline texture through patient aging of cooked-paste cow's milk. The cooperative welcomes visitors for tastings, offering direct access to their full range—from the aged Grana to fresh creations like Casatella Trevigiana DOP and Mascarpone, each revealing the terroir of Treviso's dairy traditions.

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