LATTERIA DI VISINALE S.R.L.

Latteria di Visinale produces Montasio DOP, the iconic cylindrical cheese of Italy's northeastern dairy tradition. Their cows' milk transforms through patient aging—minimum 60 days—into a cheese with compact, granular paste and a subtle, lingering piquancy. Operating within a protected zone spanning 369 municipalities, this cheesemaker upholds the exacting standards that define one of Italy's most respected hard cheeses, prized for its balance of structural integrity and evolving flavor.

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