Latteria Fierro srl

Latteria Fierro produces Mozzarella di Bufala Campana DOP across a nineteen-municipality zone in Campania, where buffalo milk defines the region's cheese identity. The dairy operates within strict geographic and production parameters: whole fresh milk only, transformed immediately through traditional pulled-curd methods. This specificity—milk sourced and processed within designated boundaries—anchors the DOP's authentication and ensures consistency across every batch.

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