Latteria Padana di Borgoforte Soc. Agr. Coop.va

Latteria Padana di Borgoforte is a cooperative dairy that crafts Grana Padano DOP across one of Italy's largest protected food zones—3,431 municipalities spanning the Po Valley. The creamery produces wheels of hard, cooked-paste cheese weighing 24–40 kg each, aged slowly to develop the crystalline texture and umami depth that define this PDO standard. Working within a vast territorial collective, the cooperative transforms regional milk into a cheese equally suited to grating over risotto or serving in shards alongside cured meats.

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