Latteria Pizzighettonese Società Agricola Cooperativa

Latteria Pizzighettonese is a cooperative dairy anchored in the Grana Padano DOP region, where production stretches across 3,431 municipalities. The creamery specializes in the slow maturation of cooked-paste wheels, each weighing 24–40 kg, which develop the hard, granular texture that defines this protected appellation. Members draw milk from the broader production zone, transforming it through time-honored coagulation and pressing techniques into cheese suited equally to gratings and table service.

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