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LATTERIA SOC.AGRICOLTURA DI VEZZANO

Neviano degli Arduini · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Soc. Agricoltura di Vezzano operates in Neviano degli Arduini, within Parma's celebrated Parmigiano Reggiano production zone. The dairy crafts Protected Designation of Origin cheese from raw cow's milk, employing the cooked-curd method and extended maturation of at least twelve months. The result is a hard cheese marked by fine-grained texture and flaky structure, distilling the milk of 133 municipalities into wheels of sustained complexity and depth.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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