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LATTERIA SOC. CASALE DI BISMANTOVA

Castelnovo ne' Monti · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Soc. Casale di Bismantova produces Parmigiano Reggiano DOP in Castelnovo ne' Monti, within Reggio nell'Emilia's protected zone spanning 133 municipalities. The cooperative transforms raw cow's milk into aged wheels that mature a minimum of twelve months, developing the characteristic fine-grained, flaky structure that defines the denomination. Each batch reflects the precise protocol of cooked-curd technique and slow fermentation central to this category.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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