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LATTERIA SOC.COOP.VA LA GRANDE CASTELNOVO SOTTO

Castelnovo di Sotto · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Soc.Coop.va La Grande Castelnovo Sotto operates in the heart of Reggio nell'Emilia, where Parmigiano Reggiano DOP is crafted from raw cow's milk. The cooperative's hard cheeses undergo slow maturation, developing the fine-grained, flaky texture that defines the denomination across its 133-municipality production zone. Each wheel aged at least 12 months embodies the discipline of cooked-curd technique and the terroir of Emilia-Romagna's dairy heartland.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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