LATTERIA SOC. DI MARON S.C.A.

Latteria Soc. di Maron produces Montasio DOP, a cylindrical cow's-milk cheese defined by its compact paste and subtle piquancy. Operating within the protected denomination spanning 369 municipalities, the cooperative transforms regional milk into wheels aged a minimum of 60 days. Medium-to-long maturation deepens the cheese's complexity, creating a product that reflects the Alpine terroir where Montasio has been crafted for generations. The dairy's commitment to this historic PDO standard ensures each wheel meets exacting production criteria.

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