LATTERIA SOC. DI MARSURE S.C.A.

Latteria Soc. di Marsure represents a cooperative heritage rooted in Montasio DOP production across the northeastern Italian plateau. The dairy transforms milk into cylindrical wheels that mature for a minimum of sixty days, developing a compact paste with subtle crystalline notes. Working within a protected zone spanning 369 municipalities, this collective enterprise continues the discipline of Alpine cheese-making through standardized methods that define the denomination.

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