LATTERIA SOC. DI MORTEGLIANO S.C.A.

LATTERIA SOC. DI MORTEGLIANO, a dairy cooperative in Udine's Friuli-Venezia Giulia, produces Montasio DOP—a cylindrical cow's-milk cheese defined by its compact paste and slight piquancy. Members draw milk from across a protected 369-municipality zone, transforming it through medium-to-long maturation. Each wheel aged minimum 60 days meets exacting DOP standards, representing a regional dairy tradition anchored in Alpine foothills and Mediterranean influence.

Contacts