LATTERIA SOC. DI TALMASSONS S.C.A.

LATTERIA SOC. DI TALMASSONS stands at the heart of Friuli's dairy heritage, crafting Montasio DOP in the Udine foothills where limestone-rich pastures feed the herds. The cooperative's cylindrical wheels mature for a minimum of 60 days, developing the signature compact paste and subtle crystalline notes that distinguish this protected denomination across its 369-municipality production zone. Each batch reflects the cool Alpine terroir and generations of cheesemaking precision.

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