LATTERIA SOC. DI TALMASSONS S.C.A.

Talmassons · Province of Udine · Friuli-Venezia Giulia

Montasio DOP

What it makes

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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LATTERIA SOC. DI TALMASSONS S.C.A. — verified producer in Talmassons, Italy | ItalyTasteMap