Latteria Soc. La Concordia

Latteria Soc. La Concordia operates in Pattada, at the heart of Sardinia's Pecorino Romano DOP production zone spanning 783 municipalities. The cooperative specializes in this hard, cooked sheep's-milk cheese, adhering to strict seasonal protocols that limit production between October and July. Each wheel undergoes a minimum five-month maturation, extending to eight months for grating varieties. This disciplined approach preserves the milk's mineral character and the cheese's distinctive granular texture, embodying the technical precision behind Sardinian cheesemaking.

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