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LATTERIA SOCIALE CAGNOLA

Castelnovo ne' Monti · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Cagnola operates in Castelnovo ne' Monti, in the heart of Reggio nell'Emilia's historic cheese-making region. The producer works with the raw milk heritage of a 133-municipality protected zone to craft Parmigiano Reggiano DOP. Using only unheated milk and traditional cooked-curd methods, the dairy ages wheels for minimum twelve months, developing the fine-grained, flaky texture that defines authentic Parmigiano. This cooperative model preserves the essence of Emilia-Romagna's dairy craft across generations.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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