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LATTERIA SOCIALE CASE COCCONI

Campegine · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

LATTERIA SOCIALE CASE COCCONI operates in Campegine, at the heart of Parmigiano Reggiano's 133-municipality zone. This cooperative dairy practices the traditional method: raw cow's milk transforms through slow coagulation and maturation into cheese wheels with the signature fine-grained, flaky structure. Every batch must rest a minimum of twelve months, allowing time for acidity and complexity to develop. The rigid adherence to slow craft distinguishes producers here from industrial operations elsewhere.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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