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LATTERIA SOCIALE CENTRO RUBBIANINO

Reggio nell'Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Centro Rubbianino operates within the historic Parmigiano Reggiano zone spanning 133 municipalities across Emilia-Romagna. The cooperative transforms raw cow's milk into the region's signature hard cheese, following methods refined over centuries. Each wheel matures for a minimum of 12 months, developing the fine-grained, flaky structure that defines authentic Parmigiano Reggiano DOP. Based in Reggio nell'Emilia, the dairy represents the collective expertise of local milk producers bound to rigorous production standards.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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