LATTERIA SOCIALE COOPERATIVA DI POZZOMAGGIORE

Latteria Sociale Cooperativa di Pozzomaggiore operates in the heart of Sardinia's cheese-making terrain, where the cooperative model preserves centuries of pastoral know-how. The dairy produces Pecorino Sardo DOP, drawing milk from flocks grazing across the island's protected zone spanning 377 municipalities. The cooperative channels this raw material into two distinct expressions: the delicate 'dolce' aged briefly at 20–60 days, and the 'maturo' matured a minimum of two months, developing deeper complexity. This structural approach—yielding cheese in both youthful and aged registers—reflects the cooperative's commitment to serving diverse palates while maintaining rigorous denomination standards.

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