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LATTERIA SOCIALE COSTA DI BAZZANO

Neviano degli Arduini · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

In the foothills of Parma, Latteria Sociale Costa di Bazzano crafts Parmigiano Reggiano DOP using the discipline of centuries-old technique. Working from raw milk within a strictly defined 133-municipality zone, the cooperative transforms humble ingredients into hard, slow-matured wheels that demand patience—never less than twelve months aging. The result: a fine-grained cheese with flaky crystalline structure, built grain by grain through careful curd manipulation and precise temperature control.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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