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LATTERIA SOCIALE DEL FORNACIONE

Castelnovo ne' Monti · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale del Fornacione operates within Castelnovo ne' Monti, in the heart of Parmigiano Reggiano DOP territory across 133 designated municipalities. This cooperative dairy transforms raw cow's milk into wheels aged a minimum of twelve months, developing the fine-grained, flaky structure that defines authentic Parmigiano. The slow-cooking process and extended maturation create a cheese of mineral intensity and crystalline bite, rooted in the milk's terroir and the Apennine dairy tradition.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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