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LATTERIA SOCIALE DI CASSIO E SELVA DEL BOCCHETTO

Terenzo · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

LATTERIA SOCIALE DI CASSIO E SELVA DEL BOCCHETTO operates in Terenzo, Parma, as part of the 133-municipality zone authorised to produce Parmigiano Reggiano DOP. The cooperative transforms raw cow's milk into wheels of hard, cooked-curd cheese, each matured for a minimum of twelve months to develop the characteristic fine-grained, flaky texture that defines this protected denomination. Their production upholds the strict standards governing every phase—milk sourcing through final ageing—that distinguish authentic Parmigiano from industrial imitations.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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