Latteria Sociale di Fondo S.C.A.

Latteria Sociale di Fondo is a cooperative cheesemaking facility specializing in Grana Padano DOP, the iconic hard cheese of the Po Valley. Operating across the protected designation's vast production zone spanning 3,431 municipalities, the dairy transforms milk into 24–40 kg wheels through time-honoured cooked-paste techniques. The result ages slowly, developing the granular crystalline structure and complex umami profile that defines this Protected Designation of Origin cheese, equally prized whole or grated across Italian kitchens and professional cooking.

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