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LATTERIA SOCIALE DI MIGLIARA

Casina · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

LATTERIA SOCIALE DI MIGLIARA, based in Casina within Reggio nell'Emilia, operates in the heart of Parmigiano Reggiano territory, where 133 municipalities converge under strict DOP rules. The cooperative transforms raw cow's milk into the region's signature hard cheese through a methodical slow-maturation process spanning at least twelve months. Each wheel develops its distinctive fine-grained, flaky structure—a hallmark only the cooked-curd technique can achieve. This producer embodies the technical precision required to sustain one of Italy's most exacting cheese standards.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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