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LATTERIA SOCIALE GARFAGNOLO

Castelnovo ne' Monti · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Garfagnolo operates in Castelnovo ne' Monti, within the heart of Parmigiano Reggiano's protected zone spanning 133 municipalities across Emilia-Romagna. This cooperative dairy transforms raw cow's milk into one of Italy's most rigorous cheeses: a hard, cooked-curd variety matured for a minimum of twelve months to develop its signature fine-grained, flaky texture. Every wheel represents the collective expertise required to meet DOP standards and deliver a product defined by slow maturation and mineral depth.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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