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LATTERIA SOCIALE LA FRATELLANZA DI SAN NAZZARO

Parmigiano Reggiano DOP

La Fratellanza di San Nazzaro represents one of the Parmigiano Reggiano DOP's historic cooperative dairies, operating within the 133-municipality production zone. The dairy transforms raw cow's milk into the legendary hard cheese through time-honoured cooked-curd methods, then ages wheels for a minimum of 12 months to develop the fine-grained, flaky texture that defines this Protected Designation. Each block carries the integrity of milk sourced from the Emilia heartland.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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