✓ Consortium verified

LATTERIA SOCIALE LA MEDESANESE

Medesano · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

LATTERIA SOCIALE LA MEDESANESE operates in Medesano, Parma, a core region for Parmigiano Reggiano DOP production across 133 municipalities. This cooperative dairy transforms raw cow's milk through slow coagulation and extended aging—minimum twelve months—to develop the cheese's signature fine-grained, flaky crystal structure. The production protocol adheres to strict denominazione standards, reflecting the Emilia-Romagna terroir where every element, from local forage to ambient humidity, shapes the final character.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→