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LATTERIA SOCIALE LA NUOVA 2000

Cavriago · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale La Nuova 2000 operates in Cavriago, at the heart of Emilia-Romagna's Parmigiano Reggiano zone. The cooperative crafts its DOP cheese from raw cow's milk using time-honoured cooked-curd methods, then matures wheels for a minimum of twelve months to develop the fine-grained, flaky texture that defines authentic Parmigiano. Production adheres to the strict geographical and procedural standards of a protected origin spanning 133 municipalities.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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