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LATTERIA SOCIALE LORA

Campegine · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Lora operates in Campegine, at the heart of Parmigiano Reggiano's protected zone spanning 133 municipalities across Emilia-Romagna. The cooperative crafts the denomination's iconic hard cheese from raw cow's milk, applying the slow-maturation process that builds its signature fine-grained, flaky structure over a minimum of twelve months. Each wheel reflects both technical precision and territorial identity—the result of working within one of Italy's most strictly regulated cheese regions.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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