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LATTERIA SOCIALE MARIANI

Parma · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Mariani operates in the heart of Parma's Parmigiano Reggiano territory, where the cooperative's cheesemaking adheres to the denomination's exacting protocols. Using raw cow's milk, the caseificio crafts wheels that mature for a minimum of 12 months, developing the characteristic fine-grained, flaky crystalline structure that defines authentic Parmigiano Reggiano. This slow fermentation process—unchanged across generations—transforms simple milk into a cheese of profound umami depth and structural complexity.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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