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LATTERIA SOCIALE MODERNA

Bibbiano · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Moderna stands in Bibbiano, at the heart of Parmigiano Reggiano's expansive production zone across 133 municipalities. The dairy specializes in the DOP's exacting craft: cooked-curd cheese from raw milk, aged minimum twelve months to develop its signature fine-grained, flaky structure. Each wheel emerges from the slow fermentation and maturation process that defines the denomination's uncompromising standard.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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