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LATTERIA SOCIALE NUOVA

Bibbiano · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Nuova operates in Bibbiano, at the heart of Parmigiano Reggiano's 133-municipality production zone. The dairy crafts its Protected Designation of Origin cheese from raw cow's milk, employing the slow-cooking method that yields the characteristic fine-grained, flaky structure. Each wheel ages a minimum of 12 months, developing the complex flavors that define this legendary hard cheese. The cooperative's commitment to traditional cooked-curd technique anchors it within Emilia-Romagna's dairy heritage.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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