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LATTERIA SOCIALE NUOVA LAGO RAZZA

Campegine · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Nuova Lago Razza operates in Campegine, at the heart of Parmigiano Reggiano's 133-municipality production zone. This cooperative dairy transforms raw milk into wheels of authentic DOP cheese through traditional cooked-curd methods, requiring minimum twelve-month aging to develop the cheese's characteristic fine-grained, flaky structure. The cooperative's commitment to slow maturation yields a product where time and technique converge in each crystalline bite.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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