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LATTERIA SOCIALE PAVERAZZI

Bibbiano · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale Paverazzi operates in Bibbiano, at the heart of the Parmigiano Reggiano zone spanning 133 municipalities across Emilia-Romagna. The cooperative transforms raw cow's milk through traditional cooked-curd techniques, crafting wheels that mature for at least 12 months to develop their characteristic fine-grained, flaky structure. This methodical process—governed by strict DOP regulations—yields a cheese whose complexity deepens with time, reflecting the terroir and expertise of generations.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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