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Latteria Sociale S. Pietro in Corte P.S.C.R.L.

Grana Padano DOP

Latteria Sociale S. Pietro in Corte is a cooperative dairy producing Grana Padano DOP across one of Europe's most extensive protected cheese zones, spanning 3,431 municipalities. The producer crafts hard wheels weighing 24–40 kg through slow maturation of cooked-paste cow's milk, developing the complex crystalline structure that defines this denomination. Each wheel emerges as both a standalone product and a versatile ingredient, grated into kitchens and over tables throughout Italy.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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