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Latteria Sociale Sa Costera

Anela · Province of Sassari · Sardegna

Pecorino Romano DOP

Latteria Sociale Sa Costera, based in Anela in the Sassari province, produces Pecorino Romano DOP, the legendary sheep's-milk cheese of Sardinia. As a cooperative dairy, the producer sources milk across a 783-municipality zone and transforms it into wheels that demand at least five months of maturation—eight for the harder grating varieties. Production runs October through July, capturing the seasonal rhythm of the island's grazing calendar and the milk's natural variation.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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