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LATTERIA SOCIALE SAN BARTOLOMEO

Poviglio · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale San Bartolomeo operates as a cooperative dairy in Poviglio, within Reggio nell'Emilia's historic cheesemaking zone. The facility produces Parmigiano Reggiano DOP, the hard, cooked-curd cheese that demands raw milk and patient maturation spanning at least twelve months. San Bartolomeo channels milk from local herds into wheels bearing the characteristic fine-grained, flaky structure that defines excellence across the 133-municipality protected region.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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