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LATTERIA SOCIALE SAN GIORGIO

Casina · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale San Giorgio operates in Casina, at the heart of Reggio nell'Emilia's Parmigiano Reggiano zone spanning 133 municipalities. This cooperative dairy transforms raw cow's milk into the region's emblematic hard cheese through traditional cooked-curd methods. Each wheel undergoes minimum 12-month maturation, developing the fine-grained, flaky texture that defines authentic Parmigiano Reggiano DOP. Working within the regulated consortium system, the latteria upholds strict production standards that have made this denomination a global benchmark for aged cheese excellence.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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