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LATTERIA SOCIALE SANTO STEFANO

Montechiarugolo · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

LATTERIA SOCIALE SANTO STEFANO operates in Montechiarugolo, at the heart of Parmigiano Reggiano's 133-municipality zone in Parma. This cooperative dairy produces the Protected Designation of Origin cheese through slow maturation of raw milk curds—a process requiring at least twelve months to develop the distinctive fine-grained structure. Each wheel embodies the natural rhythm of Emilia-Romagna's dairy tradition, where careful temperature control and aging unlock the cheese's complex, layered character.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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