✓ Consortium verified
Latteria Sociale Valtellina
Delebio · Province of Sondrio · Lombardia
Latteria Sociale Valtellina, based in Delebio at the heart of Sondrio's dairy landscape, produces two cornerstone mountain cheeses: Valtellina Casera DOP, a semi-fat paste cheese aged a minimum of 70 days, and Bitto DOP, a raw-milk cylindrical wheel crafted exclusively from June to September. Built on the cooperative model of historic turnary dairies while embracing modern dairy stewardship, the cooperative transforms the pure milk of the region into cheeses guaranteed in typicity and natural character. Visitors can experience production firsthand through tastings and tours.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.