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LATTERIE ALPINE

Cardè · Province of Cuneo · Piemonte

Raschera DOP

Latterie Alpine operates in Cardè, deep in Cuneo's dairy heartland, where the Raschera DOP designation spans 248 municipalities across Piedmont. This pressed table cheese—full- or medium-fat, round or square—bears the signature white-ivory paste and fine delicate structure that defines the denomination. The producer's work anchors an Alpine dairy tradition rooted in the region's pasture ecology and cheesemaking precision.

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What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

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