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Latterie Alta Italia LAIT Soc. Coop. Agr.

Bagnolo Mella · Province of Brescia · Lombardia

🏡 Tastings & visitsGrana Padano DOP

Latterie Alta Italia LAIT stands in Bagnolo Mella's Brescian countryside, a modern cheesemaking facility founded in 1956. Daily milk from 1,500 dairy cows—over 45,000 kilograms—enters production for Grana Padano DOP, wheels destined for slow aging. At 32 months and beyond, the cheese develops its distinctive intensity. Each wheel carries the certification matrix BS612, confirming milk selection and protected-origin status across Lombardy's 3,431-municipality zone.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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