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Lauria Vito
Lauria Vito crafts extra virgin olive oil and wine across Sicily's 391 designated municipalities. The estate's oil carries the Sicilia IGP mark, with acidity below 0.5% and polyphenol levels exceeding 100 mg/kg—delivering those signature green tomato notes that define the region's finest production. In wine, Lauria Vito sources native varieties including Nero d'Avola and Frappato, alongside international cultivars, producing complex reds, whites, and rosés under the Sicilia DOC designation.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia